Paleo Blueberry Scones

If you haven't tried scones yet. You definitely need to try this recipe. It is delish!!! I found this recipe over at Fed & Fit blog.

These blueberry scones are delish and paleo. Easy to make.

Paleo Blueberry Scones

Yield:8 scones                   Prep Time:10 minutes                 Cook Time:30 minutes

Ingredients:

  • 1 ½ cups Cashews (or 1 1/3 cups ground)
  • ¼ cup Arrowroot
  • Pinch of Salt
  • 1 tsp Baking Powder
  • 1 cup Fresh Blueberries
  • ¼ cup Extra Virgin Coconut Oil
  • 3 Tbl Maple Syrup
  • 2 tsp Vanilla Extract
  • 1 Egg

Directions:

1. Preheat oven to 350 F & line a 9” metal pan with parchment paper.

2. Blend the cashews in a food processor until powdered.

3. Whisk all the dry ingredients together then stir in the blueberries.

4. Whisk the wet ingredients together then stir into the dry.

5. Pour into the baking pan and bake at 350 F for 30 minutes.

6. Let cool for at least 10 minutes, slice, and enjoy!

http://fedandfit.com/2013/07/28/paleo-blueberry-scones-2/ 

Enjoy!!

xoxo Tisa